What is Tsatsiki?

Tsatsiki, or tzatziki, is a spicy Greek yoghurt sauce that can also double as an appetizer or immersion. Many people who have tried Greek cuisine are familiar with Tsatsiki because it is a classic accompaniment for Souvlaki, a very classic Greek food. The sauce is spicy with a touch of sweetness and another kick of garlic that is traditionally added. Some markets sell wrapped Tsatkia, but it is also very easy to make at home. Greek yogurt is naturally dense, salty yogurt with a very rich taste. Some markets sell Greek yogurt, but if there is no Greek yogurt in your area, you should use fully fat, ordinary yogurt that is as strong as possible. If you want to make the yogurt even stronger, align a colander with cottage cheese and pour yogurt into a colander. Let the colander sit, chilled, overnight, with a bowl under it to catch liquid from yoghurt.

This spicy sauce actually improves with storage space overnight because it allows the flavor to mix evenly. Chefs can mix a dose before dinner in Greek style, which allows you to focus on the main courses on the day of dinner, or they can maintain a small Tsatsiki tub for refreshments. In addition to pairing with souvlaki, Tsatsiki can also be used as bread or vegetable decrease or eat as an appetizer. Can also be administered with Indian and middle east foods; Many of these cultures have a version of spicy yoghurt sauces to eat with Falafel, Shish Kebabs, Spicy curry and other foods.

If you want to make a small dose of Tsatsiki, start with peeling and half cucumber to scrape the seeds. Skarted cucumber with a sharp knife or grate it, and then press the pieces and place them in a strainer in the sink to release the liquid in the cucumber. Gently coins two nails Garlic in a medium -sized bowl; You can also grate garlic or force it with garlic press. Add a tablespoon of oil and a tablespoon of lemon juice or vinegar, depending on personal taste and then mix in two cupsyogurt

Press the cucumber crushers into your hand or through the curd result to extend the liquid and add them to the yoghurt mixture. Mix the Tsaatsiki thoroughly and add salt and pepper to taste. You can also add a small amount of cut -off fresh dill or mint for further taste, although some people consider it unnecessary. The yogurt and cucumber sauce is traditionally administered cold; If possible, chill it at least two hours before serving so that the flavors can change and settle, and taste them before serving to perform the necessary modifications at the last minute.