What is Mazamorra?

Mooro's dough, more often referred to by its Spanish name, Mazamorra is a Latin American meal made of corn. The corn is derived from sweet corn or homine, then boiled until it is soft to form a lubricant . Depending on culture, food usually appears to be corn meal or semolina, although in some countries it is also served as a non -alcoholic beverage. Moor's dough is served with versatile maize -based food, served in countless recipes for various porridge, side dishes and desserts, or as a drink. Before early colonization and export of corn to Europe, corn -based food was found mainly in cultures such as Aztec and Incas. Today, the Mazamorra is traditional Latin American food, common to Peru, Columbia, Paraguay, Puerto Rico and other Latin American country Countries.

Base Mazamorra is often sold by street sellers in countries like Columbia. Shoppers consist of crushed, softened corn cookedé in water with ferns or baking sodium and use the base to create traditional family desserts, noon side dishes or drinks. In some cultures, the base or peto has become a dietary basis for fighting starvation during famine or other food deficiency. For centuries, peto has become a traditional food.

in Peru, popular preparation Mazamorra , known as Mazamorra Morado , is served as dessert. Using purple corn indigenous into Peru, the corn is boiled with water, fruit such as pineapple, cinnamon and other ingredients to form purple jelly. Food is especially popular in Lima and other metropolitan areas of Peru.

Mazamorra Columbiana is served as an attachment or dessert and a non-alcoholic beverage in Columbia. White corn or homine is boiled in water until very soft balls are formed. With corn and broth isFood usually accompanied by panel . panel is a sweet cake of sugar cane, very similar to brown sugar that is used to weaken desserts or immerse in broths. The broth from Mazamorra Columbiana is considered a drink after dinner, often sweetened from the immersion of the panel to take the soft balls of corn.

In Puerto Rico, lubricant is administered as a porridge of corn flour. Rather than cooking corn in water, it is cooked in milk. The corn starch is added to the thickening of the porridge. Packages such as cinnamon or fresh fruit are not unusual, especially if they are served at the beginning of the day.