What are the best tips for freezing eggplant?
Frozen freezing is a great way to preserve this summer vegetables and enjoy them for the rest of the year. Although it is a bit of a process, it is not difficult and helps to ensure that the eggplants freeze well and are equally tasty when they are excluded from the freezer. It is important to choose a eggplant that is mature and fresh, not overripe or hung. It does not mean whether it is peeled or naughty in a freezing eggplant; For the most part, it depends on what the eggplant will be used for. Before dry and freezing, it is then sliced, blanched and soaked in icy water.
When the eggplant freezing, it will be necessary to cut it and then freeze the individual slices rather than try to freeze the whole, which simply will not work. Choose a eggplant that is mature but still firm, and wash it thoroughly. Then determine whether slices or cubes are more useful if you knock out a eggplant from the freezer; Generally, slices Wilnevyžíjím I peel the eggplant, while the dice will be. However, than the difference in the effectiveness of the eggplant, however, whether it is peeled or naughty.
Once cats or slices are created, the next step in a freezing eggplant requires blankets, which will help prevent the texture and color of the eggplant while frozen. It will be necessary to cook a pot of water, add a little lemon juice - search for online accurate measurements - and then leave the eggplant to boiling water for two to four minutes. It will be Blanch, but it will not cook, which is desirable. After the time expires, immediately place the eggplant in icy water to cool it and stop the cooking process.
It is best to dry the eggplant with a few paper towels before placing it in a bag or container. It may be a good idea to place between paper or plastic plugs, although it is not necessary for freezing eggplant cubes. Before placing the eggplant into the freezer, get as much air as possible from the bag. It can then be kept in the freezer for about nine months to a year, then it is unlikely that eggplants will taste very well or have a very attractive textura. Freezing vegetables and their consumption later can be a great way to save money throughout the year, so it's a good idea to take some time and try it.