What is dirty rice?

Cajun food, the spicy cuisine so popular in Louisiana and along the coast of the Mexican Gulf, has its origin in what less rich people used when they were called academics instead of Cajun. Cajun food, like most houses "Down Home", uses what the chef has at hand, ie gumbo. We will leave this delicious idea for a moment and focus on another specialty of Cajun: dirty rice.

It was a dirty rice in a good way to make the best use of chicken killing - or buying liver and cheap feeding of rice families was cheap and chicken liver and sue, along with the "Holy Trinity" cooking Cajun - onion, pepper and celery - prolonged food. Thus, dirty rice was often consumed as a main dish. Dirty rice gets its name from the color of the liver and the broth lent white rice. It is not used so often. Instead, small amounts of ground pork or beef are used, but the trio and spices remain the same. Some chefs also throw a small bacon for other aroma.

The meat is first brown and vegetables, including fresh garlic and green onion, it is browned together until the onion is clear. Everything is exhausted and then rice and spices such as salt, pepper, cayenne, pepper sauce and pepper go into the pot. The chef adds water, brings it to a boil, adds vegetables and meat back to the pot, covers it, changes heat to low and waits for the rice to cook. Beef broth or any other available broth can be replaced instead of part or everything from the water. When rice is boiled, it stands, covered, far from heat for five to 10 minutes before serving. Dirty rice can be served with the salad as the main meal, depending on the amount of meat or to perform Jambalaya or Gumbo.

dirty rice is easy to make and the chef can change the recipe to suit its taste and taste of the family. After all, this is a Cajun tradition.