How do I freeze peaches?
freezing of peaches is not difficult and there are several different methods that can be used to freeze peaches. For example, peaches can be frozen in dry sugar or syrup. It is also possible to freeze fresh peaches in water or fruit juice. Peaches frozen in water or fruit juice do not have the same color as the ones frozen with the addition of sugar. It is good to experiment with different methods of freezing peaches using specific recipes before making larger batches using your preferred method.
The dry package method used to freeze peaches involves mixing in white granulated sugar before fruiting fruit. The syrup method takes longer when sugar is boiled with water in a pan on the stove until the sugar is dissolved to form a syrup. The syrup must cool before it is added to the peach. The amount of sugar and water needed not only depends on the amount of peaches that are frozenbolesti lead to thin or light syrup, while the higher sugar version creates thick or heavy syrup. Instead of syrup or granulatedSugar can be used water or fruit juice to freeze peaches.
No matter which method of freezing peach is used, the preparation is the same. Only ripe peaches should be used for freezing. If the peaches are too ripe, they can show up after freezing. If undeveloped peaches are used, the taste is likely to be weak. When preparing for freezing of peaches, the fruit should be thoroughly washed before placing in a pot of boiling water for about one minute to facilitate peeling.
peeled peaches can be half, sliced or cut into freezing. If the air is exposed for too long, peeled peaches darken in color, unless an anti-parking agent is used. Lemon juice or ascorbic acid can be used to prevent the darkening of peaches. Ascorbic acid is vitamin C and is available in sections of fruit canning many supermarkets. After sprinkling nAnd the anti-toping agent is added to the peach sugar, syrup, water or juice.
Peaches prepared for frost is then placed in plastic containers, glass glasses or plastic bags with freezers. Plastic containers should have heavy weight and not thin containers in which products such as cottage cheese and yogurt are sold. Frozen peaches can be added to blender drinks or used as icing for ice cream or ordinary cake. They can also be baked in fruit chips and cakes. Fruit sharp fruit is sliced or chopped fruit, which is poured oat, flour, sugar and cinnamon and then baked until the top is golden brown.