What is Mecado?

Mechdo is a beef bowl that is often served with rice. Traditional recipes consisted of ladated strips of beef in the sauce, while the modern version tends to be more like steamed meat. The sauce usually consists of tomatoes, soy sauce and calamansi , which is a small citrus fruit with acidic taste. It can be prepared with a wide range of meat spices and cuts. Mechado is the most popular in the Philippines and is similar to several other beef dishes such as kalderata , adobo and kare-kare and sneaks to the container, and devil, and to the neutral and container. This was achieved by weaving these two ingredients together to become one. The meat was then brown and cooked in sauce and spices.

Most modern versions of the recipe are more like simple beef. While the traditional method is to slow down the Cook Mechado , many cooks now accelerate the process using a pressure cooker toířím bowl. The bowl is now rarely prepared with betting. It is usually flavored with onion, garlic, soy sauce, bay leaves and vinegar. Onions and garlic are first roasted in oil and then the beef is added and cooked until it is light brown.

Then the water and the tomato sauce are added until the sauce reaches the desired consistency, which is allowed to cook. When it is tender, additional ingredients are added and the mixture is left to cook again until the sauce reaches the desired consistency. The last step is to add potatoes and cook them into the mixture until they are soft.

Mechado Lengua is another version of food made of beef tongue. It is also made of tomato sauce and similar mixture. This meal is often served with fried bacon.

kalderata , adobo and kare-kare Dami preparation for Mechado . The primary difference with kalderata is that it is usually made from goat shoulders and liver, but otherwise it is similar to a kind of stew. Adobo is a method of meat preparation that includes tomatoes, vinegar and garlic sauce similar to the one that was made for Mechado , even if it is not necessarily used to prepare steamed. Kare-Kare has a dramatically different sauce, which consists mainly of peanuts, vegetables and beef, but has a similar consistency and is prepared in a similar way as steamed.