What is Mie Goreng?

Mie Goreng is the type of Indonesian fried noodles, which is a popular one -time meal in Indonesia and Malaysia. Egg noodles and sweet or light soy sauces, spices and vegetables are usually made in this bowl. Traditionally, it is sold mie goreng wrapped in banana leaves. Indonesia also has a wrapped instant version of this dish called Mindomy Mi Goreng .

Normally made of thin egg noodles, wrapped instant noodles can be replaced in this bowl. The seasoning paste can be prepared by hand using garlic cloves, shallots, candles and white pepper seeds, but when it is made at home, the spices are often added separately and are not combined into the paste. Onions, celery, green cabbage or salad and some kind of chili peppers are also common ingredients. Many recipes fry food in peanut oil, but you can also use another type of cooking oil. On the foot or broccoli in your vegetable choice. Shallots can be replaced onions orincluded with them. Ginger can also be added and some chili pastes will verify the bowl if necessary. Most recipes suggest that meat is often added in this bowl.

meat. Shrimps are popular, but can also include pork, beef and chicken. In the production of vegetarian versions of Mie Goreng tofu works well as a substitute for meat. If shrimp is used, shrimp is often included in the recipe.

traditionally decorated with a shredded omelet or fried egg in nicer Indonesian restaurants, cheaper versions Mie Goreng could be decorated with pickled shallots or onions. There are a number of decorations when making food at home. Fried onions, cucumbers and green onions are all popular mie goreng decorative options.

For preparation mie goreng , noodles should first cook and postpone aside. Once the noodle is cooked, the oil isHeated in a pan or wok. Then each supplement, meat, vegetables-smashed for two or three minutes before adding additional addition, is added to the pan. Often, in fries, it is often upset before the frying process starts to ensure that it is completely cooked.

cooked noodles are then added to the bowl, followed by soy sauce. The noodles should only cook long enough to warm up and combine the ingredients thoroughly. Stir frying for too long risks that predominate noodles that destroy food.