How can I bake macadamia nuts?

Macadamia nuts are macadamianintegrifolia or macadamia tetraphylla tree or from a hybrid between them. The matrix has a high oil and moisture content when they fall from the tree, but the drying step after the collection removes most of the moisture and strengthens the taste. The taste can then be further improved by baking nuts.

matrix that naturally falls from the tree are matured than those that are shaken and will have the best taste, so they are best for baking. Fallen nuts then require dehusking and drying in their shells for about two weeks. The last dry furnace at the lowest possible temperature setting for 12 hours removes any excess humidity. Nuts require storage in airtight containers, or re -delete re -erase and deteriorate.

Before roasting nuts, you will need to remove the shells. Nuts reduce ten percent of the shell volume during the drying process. Whole nuts or half nuts are the best for bakedand. At this stage, raw nuts are also edible.

The high oil content in the matrix is ​​a problem with roasting because the nuts will burn if they are not under regular supervision. It is easier to separate nuts to a similar size than to bake macadam nuts that have a even, unburned taste. If you want salted nuts, you should spray nuts with a solution of water that has a taste of salt concentration. You can then arrange nuts on a shallow baking tray in one or two layers.

The

oven preheat to 225 degrees Fahrenheit (about 107 degrees Celsius) is hot enough to bake macadam nuts. When nuts develop gold to tanned color, they are ready. It takes at least ten minutes and includes regular rotation to prevent burned areas. As the nuts continue to cook even the oven, you should also remove nuts from the tray and place them in a cool place.

roast macadam nuts must then be stored in an airtight container to keep fresh or be mixed hot from the oven with a little butter and immediately consumed. The addition of roast nuts can also benefit from dishes such as fruit cakes, stuffing for meat and confectionery. If you want to store roast macadam nuts for a long time, you can also freeze them.