What is our povel?
NASI PECEL is Javanese food that consists of Nasi Putih or rice, which is consumed with boiled vegetables and peanut sauce. Vegetables and sauce serve as a main spice. It is especially popular in the eastern and central provinces of Java, which is one of the islands that consists of Southeast Asia Indonesia, as well as the location of the capital Jakart in the country. NASI PECEL is one of the most popular meals made and consumed in Indonesia. Bean sprouts; and Cassava or papaya leaves. The inhabitants of Eastern Java use Kembang Turi or leaves from the tree Sesbania Grandiflora . This is also known as a tree of humming or a Wisteria Scarlet tree. Commonly used vegetables include cabbage and lime leaves. Vegetables are cooked and postponed while a peanut sauce is prepared.
Preparing OA peanut sauce usually begins with grinding roast peanuts. Instead, some people decide to use peanut butter or insertion. Another paste is created by a combination of baked birdEyes of chile, garlic, soy sauces, ginger, sugar, dried shrimp and salt.
As soon as the second paste is formed, it is added to the peanut paste. During mixing, hot water is added to make sure it is not too strong. The resulting paste must have a smooth texture. At this point, more sugar or salt can be added to the taste of the chef. After performing the resulting peanut sauce, the vegetables should be arranged on a plate and the sauce was poured on it.
In addition to rice, the Indonesians eat our nasi pcel with a crispy cracker rice flour called rempeyek and traditional Indonesian soy food object called tempeh or tempeh. NASI can also be consumed by fried tofu, cucumber, fried eggs or chile-based sauce called sambal, which is also popular in Malaysia, in the Philippines, Singapore and Sri Lanka.
In some respects, our bite is associated with our gorengem. The latter food is somewhat consideredWell for Indonesian national food. Nasi Goreng uses some of the same ingredients as NASI PECEL, such as soy sauce and garlic. It is also a meal based on rice and can be eaten with sambal and eggs. With our goreng, however, the rice is fried. It also has a more flexible recipe than NASI PECEL, with a wide range of variations used throughout the country.