What is organic milk?

Organic milk is milk taken from cattle and other milk animals that have been increased in accordance with organic standards. Tests performed on organic and conventionally produced milk have not shown any noticeable differences in nutritional or safety differences between them, while consumers have decided for organic milk over conventional milk for various reasons, from ethical interests to perceived differences in taste. Many markets have organic milk and other organic dairy products or can be ordered at the request of customers. Animals must eat feed that has been increased in accordance with organic principles, which means that pesticides, herbicides and other chemicals should not be treated. Organic milk can come from animals grazing on grass or animals that eat hay and grain if the feed is organic. There has been a discussion for this requirement because consumers evoke the idea of ​​an animal herd that freely travels through the fresh green pastures while it can be one -time for farmersEars mean that a small pasture is maintained outside the barn and the door is left regularly open to achieve the animals. Similarly, animals can alternate between pasture and barn and still considered organic, because animals can be kept limited to feeds that can lack natural grass, but could still be considered "pastures".

Animals cannot be treated with antibiotics to be considered organic, and if the animal is given antibiotics to treat health, the waiting time is before its milk is organic. Also, organic cows cannot be administered with hormone of beef growth hormone or recombinant growth hormone (RBGH) to stimulate milk production.

Dairy Industry claims that there are only low quality differences between organic milk and conventional milk. The taste of both may vary greatly depending on what animals eat and safetyT of both are provided by tests that are designed to identify contaminants in milk. However, some consumers feel that ecological products are more ethical because they combine organic products with human animal therapy and others may be against the use of chemicals in agriculture and opt for products without these chemicals to send a report to the agricultural industry.

Consumers should be aware that organic milk is often more expensive than conventional milk, and that, since ecological standards are vague, ethical differences between organic and conventional milk are sometimes very small.