What is Paliki?
The panic is an exotic meal made of bats in the Indonesian region of North Sulawesi. It is prepared by removing the skin from the bat and in many ways you cook meat and bones of spicy ingredients. In Manada, the capital of North Sulawesi, it is one of the most famous and traditional dishes. The price of this meal in restaurants may vary depending on the size of the bat used.
Not all bats are used to make this food. Only fruit bats are considered sufficiently delicious for cooking. Fruit bats usually feed on various fruits such as jackfruit, lanzons, tree fruit and durian. These bats are also consumed in some areas of the Philippines and, as a result, threaten rapidly. Some people say that the taste of the lady is similar to the taste of chicken or duck. In some regions, it is considered to be a luxury food due to the declining population of fruit bats.
There are many ways to prepare this delicacy. Some burn fur fruit bats, remove stomach and handChop the liquid into pieces. They can keep it in a pan with other ingredients. Like red onion, green chili peppers, sugar and salt. Others can the skin bat and remove the glands found on the base of its limbs. It can then be roasted by onion, garlic, vinegar, pepper and soy sauce. The meat can cook until it is tender - very little from Friday is unnecessary.
Not for the weak heart, the panic is considered one of the most adventurous meals that you can try in North Sulawesi. Food found in Manada is also widely known as minhasan food. Minhasan cuisine is known for its extreme spicy and its bizarre ingredients. The meat found in this area includes everything from forest rats to wild boar, dogs, cats, pythons and fruit bats. People are known to eat any creatures with their feet - walking around a butcher's shop can be quite educational experience.
Some can use smoked bats for panic production. Adobong Panici, or Bat Adobo, is a type of preparation, ktErý includes cooking fruit bats in coconut milk. Eating Paliki also has health benefits. Some believe that food consumption helps in coughing, asthma and any disease caused by the narrowing of the blood vessels. In these cases, people can give up cooking fruit bats with oil or frying because they believe it reduces the treatment properties of food.