What is the pear of chutney?

PERUS PROJNEY is a spice that adds a number of intertwined layers of taste when served next to meat, poultry or fish. There are as many pear chestnuts as the chefs who create them. Mixing sweet and cake flavors is common to all pears, but the ingredients that contribute to these flavors are countless.

Fresh pears are much better than their canned or frozen cousins ​​to prepare chutney. The finer flavor of fresh pears and a stronger structure results in chutney, which not only tastes, but also offers more interesting textures. Fresh pears will not lose its appearance if chutney is canned or frozen for later use.

While any type of pear can be used for chutney, those with stronger meat, such as bosca pears, maintain their integrity during the cooking process better than softer, such as Bartlets. Woody core and seeds are removed in all types of pears. Some chefs leave the skin; Others give priorityPeel the skin before starting the cooking process.

Many pear recipes with a cable suggest combining pears with other fruit, most often apples. However, peaches, mangoes or other fleshy fruit can be used. Many recipes include dried cherries, raisins or other dried fruit.

Prostney is prepared in many different types of kitchens. They can be served as salsa, cooked and tense or cleaned into sweet and sets. Some regions prefer a pear that is very sweet, while others add chili, pepper or cayns to add warmth.

The fruit is cooked with vinegar and some type of sweetener until the desired thickness is achieved. While many types of pear chutney use distilled or apple vinegar, adventure chefs experiment with other types of vinegar to create pear chutney, which is truly unique. Brown sugar, molasses or agave syrup can use nand the crystal sugar. If a low sugar content is required, artificial sweeteners or stevia can be used.

Adding onion, garlic or ginger gives a chutney salt foundation. A high note can be added with lemon, lime, orange peel or pressed citrus juice. Unusual pears of Strajys can be prepared using vanilla or hazel extract. Welcome additions are also nuts such as walnuts or cashews. For a truly unique taste, Chinese 5 spices can be used instead of pepper or other herbs or spices.