What are the shrimp raised on the farm?

Shrimp raised to farms are shrimp, which are grown more in controlled conditions than shrimp that are connected from the sea. Up to 90 percent of the shrimp consumed in the United States come from a foreign farm to shrimp. Shrimp farms are located in coastal waters around the world. The pond as small as one acre (about 4047 square meters) can hold 170,000 shrimp. While shrimp production has increased their availability and reduced its price in this way, there are ethical and healthy concerns with these bulk shrimp. These places provide easy access to salt water, a natural environment for shrimp. The shallow nature of these places also facilitates the shrimp when it is time to harvest. Unfortunately, the best places for shrimp farms are also the best places for mangrove forests. Many of the mangrove forests in the world have been eradicated to form spatials of Farms. Some shrimp farms specialize in only one phase of shrimp life such as newly hatchedShrimp, which serves as a supplier of other shrimp farms. Other farms keep shrimp through all their phases and grow egg shrimp to the size of the harvest.

Sometimes the shrimp grown farms are grown in crowded, unhygienic conditions. This leads to a high degree of shrimp mortality and frequent focus of the disease. To fight it, with shrimp are sometimes treated with antibiotics. The shrimp retains antibiotics and hand over them to the consumer. Many people feel that it is unhealthy to be exposed to unnecessary antibiotics and against this practice.

Antibiotic, which is commonly used in shrimp Farming, chloramphenical, has been banned in the United States. However, some countries allow its use and are still on some shrimp farms. The shrimp kept on the farm can also contain high levels of polychlorinated biphenyl (PCB), known carcinogen. Shrimps are contaminated from commerceshrimp food containing chemicals.

Health concerns about the consumption of shrimp kept on the farm, along with the environmental impact of the farm industry, have led several companies to develop better farms. These companies increase shrimp using sustainable procedures without damage to the environment. Their farms are not treated with antibiotics or other harmful drugs. Ecological kept shrimp is frozen during harvesting and contain no preservatives.