What is pepper jelly?

Pepper Jelly is exactly how it sounds: Jelly made from any variety of fruit known as peppers. Due to the wide range of flavors found in the family capsicum , solanaceae , scientific classification for peppers, this jelly can be found to suit many different tastes. It can be hot, sweet, salty or a combination of these flavors. Some popular peppers used to make jelly are green and red peppers, jalapenos and habneros. Some varieties can be made with several different types of peppers. It differs from other types of jam that can include small seeds or pieces of fruit. The jelly, like other jams, is reinforced with pectin, a gel substance that naturally occurs in fruit. Recipes often include sugar and pectin and other flavors can come from vinegar, wine, liqueur or other fruit.

As you can expect, pepper jelly has from most other typesjelly different culinary use. Because its taste can be intense, it is usually consumed in much smaller quantities than fruit jelly, such as strawberries or grapes. The jelly can be used in Hors d'oeuvres , for example for biscuits with cream cheese or brie. It can also be used as a range on sandwiches, although it is not usually the main component of the sandwich as it could be sweeter jelly. Pepper jelly can be melted and poured into meat, integrated into meals such as jambalaya, or is used as a spice for meat or fish.

A wide range of pepper unfortunately can be purchased in special stores or online. For more adventure recipes, it is also easy to find. Once the chef can handle one of them, he can experiment with ingredients and create his own signature version.