What is Pastis?

Pastis is a French liqueur that is especially popular in the southern area of ​​Provence. Although they can be made with a number of different herbs and spices, all recipes for this liqueur share the dominant taste of anise and root of liquorice. The drink became particularly popular in France after a ban on absinthe-more liqueur with anise flavor at the beginning of the 20th century. It is generally diluted with water before consumption and is often taken as a drink before eating. Most recipes also contain other flavors such as cinnamon, pepper, sage and cardamom. While traditional recipes require the use of whole herbs and spices, commercial liqueur manufacturers sometimes replace flavors or imitations. These flavors are combined with basic alcohol and sugar. The alcohol content of the resulting product usually ranges from 45 to 50 percent of Alcohol volume (ABV).

It is generally assumed that the popularity of pastics is mainly due to the ban on alcohol Absinte in France at the beginning of the 20th century. Like Pastis, Absinthe has a strong anise. ContainHowever, the herb called Wormwood, which can have hallucinatory properties in large quantities. In addition, it often has a significantly higher alcohol content than pastis. When these narcotic properties led the French legislators to disable absinthe, Pastis manufacturers began selling their beers as a similar but safer alternative to forbidden alcohol.

is usually diluted with water before consuming. Liqueur experts generally recommend to ease one part of alcohol with five parts of water. Some liqueur components are insoluble. As a result, adding water causes a change in the appearance of pure and gold to Opoque and light yellow.

Many French pastics enthusiasts-especially those in the southeastern area of ​​Provence-Berou liqueur as a drink before meals or aperitif. Most of them feel that the best will be cold and some people decide to add ice. Others avoid adding ice and claiming that mostIt is simply a more authentic way to consume liqueur is simply mixed with cold water. Although sometimes pre -served, in most cases it is presented in a glass along with a pitcher of cold water. The drinker can then prepare the drink to suit his own taste, add as much water as he likes.