What is the sewing lime?
MOCKLING LIME is a component used in the pickling process to preserve vegetables such as cucumbers. The purpose of the food lime is to maintain cucumber strength and similar reinforced agent, alum, sometimes used instead of lime in some recipes for pickling. Calcium hydroxide, another name for lime seastening, is combined with water to soak for cucumbers in many recipes for pickling and soaking can differ from 12 to 24 hours. After this period, however, it is necessary for all lime to wash away from the food that is loaded, be it cucumbers or watermelon or some other type of production. If you do not do so, it can lead to botulism, a nerve toxin toxin that causes severe illness and sometimes paralysis and death.
food safety experts recommend that the sea lime and alum be terminated as reinforcing agents in recipes at sea, despite their use as ingredientsIn generations of recipes for pickling. Experts say that breaking lime and alum can be harmful. The alum is deadly if an adult consumes only 1 ounce (28,34 grams) and lime can cause botulism and other serious health problems that could also lead to death. If the seastening lime is used in the recipe, cucumbers or other vegetables must be pickled several rinsing with clean water to wash away the lime. Further rinsing is necessary, as pickled vegetables can absorb a part of the lime from the seaside mixture in which the vegetables were first soaked.
Safety recommendations require initial water rinsing or soak for one hour and then two other similar rinsing immediately after the first. In order to prevent the use of the sewing lime, it is an alternative way to reinforce the cucumbers before urinating to dip the cucumbers in cold water and let them soak up to five hours. Another recommendation is to ensure that all the vegetables to be selected to be selected by Aga's Holy Sacred becauseAny hint of softness or bonding cannot be reversed.
industrial lime is not recommended for use as seas lime because it may contain dirt that is not safe for ingestion or use with food. Industrial lime can be found in cleaning, solvents and cement. In addition to botulism, lime ingestion can cause calcium hydroxide poisoning with numerous symptoms that require medical care, including neck pain, vision loss, digestive problems that include vomiting and pain, organ damage, breathing problems, skin burning and rapid blood pressure drop.