What is the afternoon tea?
Afternoon tea seems to be relentlessly associated with the British. The Duchess of Bedford is attributed to the establishment of this tradition. In the Victorian era, the habit of the afternoon tea was practiced more or less mostly the inhabitants of the British Isles and elsewhere in the British Empire.
High tea , because the variant of the afternoon tea was not the development of rich and powerful, as it follows. Instead of normal sandwiches and cakes, high tea was a hearty meal, usually with meat, about four in the afternoon. Workers often had high tea to keep them for further meals, because four to five hours can stay on their working day. On the contrary, traditional afternoon tea is also taken in approximately four, but food offers are light. Food can include sandwiches with small bread and butter, cucumbers or sandwiches and maybe small, light cakes.
The intention of the afternoon tea is as social as it can be satisfactory. Afternoon tea could be designed as a perfect meeting for friends, but it was also a traditional time tofamilies convened, especially if school children arrived home and needed a snack. In boarding schools, the same need for nutrition and socialization won.
teas selected for afternoon tea are light in nature. Popular choices include Earl Gray, Bergamot and Lady Gray, also improved by bergamot, but also containing some light citrus flavors. Some prefer Darjeeling, Lapsang Souchong or Ceylon. Today, varieties can be simply packed as "afternoon tea". Although tea was traditionally a drink of the choice, coffee can also be offered.
When afternoon tea took place as a large social gathering, food offers may vary significantly. Together with traditional sandwiches, complex cakes, pastries and lazed butter, they might be backed. The Devonshire cream can also be on the table. This difference meant that afternoon tea was actually creamThe tea , as is known in Devonshire and Cornwall. It is also the way most uncritical people think of tea, like something quite fantastic.
Although the practice of afternoon tea in the British Isles has been constantly declining, there are still some that follow this wonderful tradition. In the United States, some of the better hotels have always offered tall or afternoon tea. Since tea has antioxidant properties, Americans have recently considered the introduction of afternoon tea tradition.
Teahouses all over the US continue to open up and hope to find the US market. They met initial success and offered a combination of afternoon tea, high tea and cream tea. Usually such tea trees serve a relatively fantastic variant of tea, where there are cakes, complicated cakes and sandwiches. These restaurants are generally happy to make newcomers about tea services and traditions and can offer tea, tea sets or book recipe books.
is somewhat ironickOh, as the interest in afternoon tea increases in the US, less and less British have time to do anything other than a cup of tea in the afternoon if they take something at four o'clock. In an increasingly complicated working world, stopping tea does not make sense and can extend the working day, which means more time from the family.