What is Napoleon?

Napoleon is a pastry that is made from dough to clue and pastry layers. Other fillings may be used including jam, pudding and almond pastes, and there are also spicy versions of Napoleon; The defining feature of this food is Puff varies. Napoleons are also known as pudding slices, Mille-Feuilles and Mille Foglie. This meal is widely made in Europe and also appears in North America and other former British colonies. When the pastry is roasted, these layers inflate and form a scaly layers of fine pastry, which are rich and butter with a high amount of butter in the body of the cloud. One of the most famous uses of puff pastry is a croissant, classic French pastries and many other sweet and salty pastries require coating pastries. It is certainly strongly used in French and Italian cuisine with countless fillings and watering to create a wide range of meals. Napoleon is very popUlary dessert for puff pastry in many regions, thanks to pairing sweet, scaly pastry, fine pastry cream and flavored targets that are commonly drizzled at the top.

Most Napoleons are made in large baking sheets, which means they are cut into slices such as cakes. Usually they are decoratively icy, with many bakers forming patterns of icing to make their napoleons more decorative. Among other things, they may include vanilla, orange, almonds, strawberry or chocolate. It is also possible to find versions with cheese, spinach, mushrooms and other spicy ingredients.

If you want to do Napoleon at home, you can try it with your own puff pastry, or you can cheat and get some in the store. In both cases, put the dough into puff pastry, cut into the same segments and toast it in the oven until it is golden brown. Ideally, you would have a jumpnot with three to four sections. Use one segment as a base for Napoleon, before applying another layer and repeating the process on it, spread cream or jam on it. When you reach the top layer, add the icing, decorating, if you want, and then cool Napoleon before serving.