What is amaretti?

amaretti are Italian biscuits, which are usually made using ground almonds or almond pastes and have become a popular dessert cookie around the world. Amaretti cookies is basically a type of macaron, usually for production and bake just before cooling and serving. They can also be flavored with other ingredients such as chocolate and flavored liqueurs, although ordinary almond biscuits are traditional. Amaretti is in itself tastes and can be served with sorbet or ice cream for further treatment. Baked biscuits can also be crushed and used in other desserts, for example for Crumb Pie semolina. The dough can also be produced and maintained frozen, then thawed and roasted just before serving, so that these are already fast and easy biscuits even faster. Amaretti are traditionally light and somewhat delicate taste. Manlovní paste can be found in most supermarkets and grocery stores, as well as shops with cooking and baking suppliers. The almond paste is supplied in a tube or similarThe canister A is relatively dense, with a consistency similar to the dough for uninhabited cookies.

A decent amount of almond paste is divided into small pieces and placed in a kitchen robot with sugar. This is then processed until the paste and sugar are thoroughly mixed and have a even consistency. White eggs are then added one by one and processed until fully mixed, with further processing after the last egg white until the mixture is smooth.

AMARETTI mixture is then placed in a relatively large pastry without the tip of the pipe and is pushed into the even baking wheels lined with parchment. Then they can be sprinkled with a little sugar, then baked and finally removed from the oven to cool. After cooling, the biscuits are finely removed from the parchment and usually placed on a plate or similar board for presentation and administration. Any amaretti that holds on the parchment can be removed by a slight shake of the damp towel overthe other side of the parchment where the biscuit is glued; This causes the cookie to relax.