What are parsley flakes?

parsley flakes are dried and crushed parsley leaves and are commonly used in cooking. It is a versatile herb that is suitable for many meals such as meat and potatoes, soups and many sauces. Although fresh leaves are often preferred, parsley flakes still serve as a great alternative. Fresh Parsley and Parsley flakes are available throughout the year in most grocery stores. The leaves have a high vitamin K content and also contain significant amounts of vitamins A and C. They are resistant plants and can be grown as an annual or two -year herb. Growing herbs, such as parsley, do not work much work and can be grown inside and out.

Fresh parsley from the garden or grocery store can easily be dried at home for fresh parsley flakes. One way to dry the parsley is to make small bundles and hang them in a warm dark room until they are fully dried up.to keep a rich green color. Once parsley is completely dried, the leaves can be removed from the stems and slightly crushed. Crushing of the leaves causes the aroma and taste to evaporate quickly; Leaving them all can help prolong life.

its versatility makes it easier to cook with parsley. The flakes go well in sauces, marinades and salad dressings. They can also be combined with many other herbs in soups, saucers and meat. Dried parsley flakes can be replaced by fresh parsley in the ratio of about one to three dried parsley to fresh parsley. The flakes should be stored from sunlight in a cool and dry place.

In addition to many culinary uses, parsley flakes can also help support good health. Herb is said to be good for thickens and help reduce high blood pressure. Is also beneficial to help the body absorb more manganese, especially if SP isDetermined by food with high copper and zinc content. Despite the benefits, parsley should be consumed in medium quantities because it contains oxalic acid, which can cause kidney stones. Pregnant women should also be careful about inconsistencing large quantities, as this may have a uterotonic effect.