What are sweet cucumbers?

sweet cucumbers are pickled cucumbers made of salt, sugar, vinegar and spices assortment. Technically, any type of vegetable could be treated with this mixture, but the convention of referring to pickled cucumbers as "cucumbers" will lead most consumers to associate cucumbers with sweet cucumbers. Sweet cucumbers are readily available in food stores as a whole, sliced, sliced ​​and hobs and are also relatively easy to manufacture at home, provided you have a canning experience. Some consumers prefer sweet cucumber flavors, while others consider them too masked. The enjoyment is commonly made of sweet cucumbers and often also appear as a decoration for hamburgers and fried foods, because sweetness interacts with the salty taste of food.

When they are well made, sweet cucumbers are freshly crunchy, as well as their more acidic counterparts. Some consumers prefer a softer cucumber structure and soak their sweet cucumbers in repeated changes tEplé waters before preserving to give cucumbers a mash texture. Others cuclfold in one day and add the alum to the sea mixtures so that the cucumbers remain fresh. In both cases, it is important to produce cucumbers in the spotlessly pure canning containers to prevent rot and mold.

As with acidic cucumbers, sweet cucumbers can be made in different ways. Changing spices with pickling is the most common way to adjust the taste, but some chefs also add ingredients like other vegetables, especially garlic and sweet onions. Most grocery stores have a number of cakes and sweet cucumbers with a range of other ingredients. Variations with other vegetables such as carrots and flower, which bear long -distance pickled vegetables.

GHERKINS, cucumbers made of cucumis anguria are often sweet. This cucumber is related to cucumbers primarily used for the sewing, cucumis sativus that are sometimes incorrectly identified as gherkins when they are loaded at a young age. As you can see, Gherkin is in fact a completely separate species, and since GHERKINS should be slightly bitter, they are often used to make sweet cucumbers. Sweet cucumbers made of Gherkins are particularly popular in the UK.