What is Quark?

Quark is a form of Central European soft cheese, which is particularly popular in Germany, where it is produced by a number of dairies. It is possible to find Quark in other regions of the world, although it can take a little hunt, depending on where you live. If you find out, it can be a bit expensive, because this cheese is a bit fragile and requires careful treatment on the way to the market. Quark cheese can also be made at home if you are satisfied with the cheesemaking process; This cheese is relatively easy to produce. In any case, the cheese keeps only about a week, which requires people to use it quickly. Fortunately, Quark is incredibly versatile, useful in everything, from drop to cottage cheese. This cheese has a slight, slightly spicy taste that pair well with different foods.

Traditional Quark cheese is pale creamy to white, very strong and creamy. Some people confuse Quark for cream cheese, similar product,But Quark is a little thinner than cream cheese and is made in a different way. The quark can be spread over bread, mixed with herbs and spices to form a flavored spread, or can be used as cream cheese in curd cakes. It can also be offered as a dessert cheese or made in a rich cheese cream that can be administered with fruit or other foods.

Classic Quark is made without rennet, which means that this cheese is safe for vegetarians and attentive Jews. It is produced by heating milk, mixing with culture and after the milk is turned. Mixing keeps cream cheese and ensures that it is smooth than granular. As soon as the cheese has become intensified, it is hung in the cheese bag to allow the whey of the déštěštěštěště and then usually wrapped in small clay or glass pots for storage.

In some parts of Europe, Rennet can be added to Quark to thicken this cheese, ensuring the tastes of people who want denser cheese. If the Rennet consumption is for youProblem, look at Quark cheese, which is marked as Kosher or Pareve, suggesting that the rabbi has been certified as safe to eat for attentive Jews. Because Jewish dietary right prohibits the consumption of meat and milk together, kosher cheese cannot contain a rennet.