What is the Chinese donut?

Chinese donut is a ball of dough that was deeply fried and then rolled in a white, granulated sugar while still warm. These donuts are usually found in Chinese restaurants, especially food buffets. They are usually shaped as small, bloated rollers. Some have fruit or cream fillings, while others are just a sweet dough. Although the Chinese donut in the style of a restaurant is usually made of enriched white flour, the home version can start rice or wheat flour. The quick version does not have to start with flour at all, but use a frozen dough as a base.

Unlike some of the ordinary Asian restaurants, the Chinese donut actually has a place in traditional Chinese cuisine. Asian chefs have long coated and fried various foods in Tempura, dough made of rice flour and eggs. The same technique is used to produce various fried pastries, from popular round donut to pastries full of meat or beans. Street sellers often sell the varieties donutHA next to the panels filled with fruit and steamed buns.

sugar used on the Chinese donut often differs from place to place or from cook to cook. Traditional sugar is white, granulated sugar. Several restaurants and many chefs prefer powder sugar. Others still create sugar glaze. This sweet phase is important because the dough itself is not usually sweet. It should be crispy on the outside, soft inside and very extensive. Its fine flavor reduces sweetness, which generally prevents sugar from becoming stunning.

Although the Chinese donut is often simple, some top restaurants can serve pastry filled with jelly, creams or fruit compotes. Jelies and fruit can move from strawberries and Asian pears to raisins, currants or blueberries. Traditional Chinese fruit, such as Lychee, can also appear. Creams are usually vanilla or chocolate, although peanut butter is someDy also available. The chefs use a large baking syringe to injure the center of the donut with these fillings after frying.

Those interested in the production of Chinese donuts usually require something more than a simple biscuits recipe. The dough should be strong and easily gripped and formed in the ball. Most of these recipes require flour, milk, baking powder and butter. Peanut oil is oil for Chinese donuts, but any frying oil is acceptable. The coach usually needs to fry up to three minutes on both sides, or until they are inflated and golden brown. Those who do not have a reliable recipe for biscuits can use frozen biscuits, which can be a quick option for the low time.