What is Risalamande?
Danish cuisine, like the cuisine of many North European countries, has become more and more multicultural in the last half -century, although some traditional meals remain quite popular. Risalamande, a dessert of rice pudding, is an example of the Danish culinary tradition that continued the test of time and globalization. For generations, it has played a key role in ChristMastime traditions around the world and is often one of the most popular types of desserts in the Danish tradition. Risalamande is relatively simple to prepare, consisting of a little more than rice, sugar, almond and cream, but it is rarely tasteful outside the Christmas season.
free translation risalamande , which is sometimes also written ris a la Mande or ris ala Mande is "rice with almonds". Most of the time the food is prepared by cooking simple white rice in sweet, milk syrup and then mixing it with cream with whipped cream, Slivered almonds or almond extract. The dessert can be served warm or cold. If it's warm, usually jWe ended with butter and cinnamon; When it is cold, it is often served with a decoration of the cherry compote. Most of the time, if cherries are served with custard, are also cold, although food can also be prepared with warm icing.
Risalamande is a highly anticipated element at all kinds of Christmas celebrations, from intimate family dinners to harsh Christmas lunches known as julefrokost . Julefrokost parties often take place in weeks leading to Christmas in Danish communities around the world. They are marked by long sections of food, collection and drinking. Participants usually treat parties as opportunities to become Christmas and dessert, and the big final is usually Risalamande.
Most of the time is served by the Danish dessert in a rounded hill on the plate or in a shallow serving bowl with icing either in the middle or in the bowl to the side. In this way, the food can be handed over around the table and everyThe guest can serve. More formal hosts can introduce Risalamande on plates or in wine glasses that can be served in a restaurant style.
One whole almonds are almost always intentionally placed in Risalamande before serving. The tradition is that the person who finds almonds in part is predestined to be lucky during the upcoming New Year, and often wins the prize, depending on the host. It is a common practice to plant almonds in a portion given to children. Danish children also often learn to leave a small Risalamande bowl in family cuisine on Christmas Eve for pleasure - and favorable talent - all Christmas elves that they can visit during the night.