What is the game soup?

game soup is a slowly boiled soup or steamed meat from wild game and vegetables. Some types of deer meat are usually used in the soup. It is a traditional meal of many different cultures and is valued for its full and rich taste.

Deer meat is necessarily obtained by hunting wild game. Many hunters enjoy leather and retain meat from their killing, but others buy game on the market. Deer are also kept farm, like other ruminants, for their meat and hidden.

Depending on the diet, deer can be very low fat and cholesterol. A wild deer, which gets enough exercises and eats only grass and bark, will usually have lower fat and cholesterol levels than a farm raised deer that is fed with corn. Both are tasty, but it may be necessary to marinate wild game before it eats, because lack of fat can be quite hard.

is a dark, gaming meat. It is similar to mutton or duck, it has a distinctive color and full. Individuals whoThe ears are not used to the eating game, they do not like a strong taste.

Eating Vain is a tradition that dates back to thousands of years. In the UK, Scandinavia and America, there is a particularly rich history tied to hunting and eating deer. Each country has its own traditional methods of cooking game soup. The meat is often cooked with vegatables, spices and water or broth. Some regional meals also include indigenous plants, for example in Scotland nettle is a popular accessory.

The common method in many countries for the preparation of game soup requires marination in combination with slow cooking. Because the meat is naturally slim, it can be difficult if it cooks too fast. Many recipes require marinating in oil or milk several hours before slow cooking at low cooking. It is often recommended that the soup will never reach the real hurt. This helps to offer meat and release its taste.

variationThe game soups are steamed. It is very similar to game soup, but usually does not have a thin broth. It is also slowly marinated and cooked, but its broth is reduced to a strong sauce like covering. It can also have fewer vegetables and can be served on a bed of rice or potatoes.