What is roooibos?

Rooibos is a shrub originally in South Africa, which is grown for its shoots and leaves. Once dried, it produces a tasty and distinctive drink that is very popular in South Africa. The growing awareness of drinks around the world has increased demand for him at the age of 90, and it is not unusual to see Rooibos offered in cafes and tea rooms. Many markets also carry it for home cooking. Some consumers mistakenly call beverages of these leaves "red tea", unless it is a real tea because it does not come from the plant Camellia sinensis . Instead, it is classified as Tisne, herbal cooking and is treated very differently than tea. Bruising promotes oxidation, which eventually turns the leaves rich red color. Once dried, it can be roasted for further taste or sold. Another form, Green Rooibos, must not oxidize. As a result, it has a very different taste and also a higher concentration of vitamins and minerals than a fermented version that is more known.

bush rooibos, known formally as aspalathus linearis , is best in the province of Western Cape, where it has been grown and has been used for centuries for centuries. In the 17th century, European explorers took note of the race and its use and the consumption of the drink from it spread among the new settlers in the region. The cup has a slightly walnut and sweet taste and is charged with antioxidants, making it a somewhat healthy drink. Tisan is also a low content of tannins that could interfere with digestion and make it bitter and has no caffeine.

Unlike tea, rooibos actually benefits from long punching. The longer the leaves and shoots remain in hot water, the tastier and richer the resulting talid. Because it does not have caffeine, it is safe for young children to drink and some mothers give it restless children because they seem to have calming properties. It can also alleviate headaches and nerves. Rooibos is also sometimes incorporated into skin care products because it seems to be calming and feeding onSkin and body.