What is Rosemary Focaccia?

Rosemary Focaccia is a popular variation of Focaccia, a relatively flat, rich bread associated with Italian cuisine. Focaccia has been used in Italy for centuries, and many consider it a predecessor for modern pizza. Thanks to its fragrant smell and pungent taste, Rosemary Focaccia is a slight variant of traditional Focaccia recipes that can be used to make sandwiches or simply enjoy itself. Creating Rosemary Focaccia involves preparing a simple dough, which is then improved with olive oil and spilled by twigs of fresh or dried rosemary. For centuries it has been a common part of Italian cuisine, although some historians believe that its origin could actually resist with ancient rivers. Given that traditional Focaccia consists of only a few relatively cheap ingredients, namely flour, water, salt of amal amounts of yeast, once released as a food of the poor. Since the 21st century, however, Ficaccia is widely appreciated as an uncomplicated but satisfactory form of breadBa and bakeries, restaurants and home chefs in Italy and abroad serve both traditional and adapted versions. Many even announce it as a predecessor for a modern pizza.

One of the most popular variations of traditional Focaccia is Rosemary Focaccia. This bread is very similar to the original, except that its surface is dotted with fresh or dried rosemary twigs that were pushed into the dough before baking. While the addition of rosemary may seem, but a minor reversal on the traditional Focaccia recipe, the herbs imitate the finished bread with a heavily fragrant scent and a sharp, pungent taste. Rosemary Focaccia can be spread with tapouns or other drops used to make sandwiches, or just enjoy it as. Some chefs decide to turn Rosemary Focaccia with other ingredients such as red onions, although purists claim that adding too many icing pushes bread in the territory of pizza.

The Focaccia rosemary involves the preparation of a simple dough of water, flour, yeast and salt. To create a sharp bottom and a rich taste, some chefs put this dough on the pan, which was added a layer of olive oil. Once the dough is arranged in a pan and left to rise, the rosemary twigs are pushed onto its surface. The dough is often brushed with olive oil and sprinkled with sea salt. Finally, it is baked, chilled and useful.