What is the shrimp?
Shrimp Toast is an appetizer from the Chinese Dim Sum Kitchen. It is produced by layout of the shrimp mixture through pieces of bread and then is deep frying or baking. Now it is a popular food in the United States, Australia and the UK, as well as in several Asian countries. Similar food called Krupuk has also become a popular refreshment in many different cultures and is often flavored shrimp.
variants of shrimp toast have developed over time. One of the most common is the type of bread on which it is produced. Toast shrimp can be made on various breads, including French baguettes, ordinary white bread or even wonton plates. The mixture that spreads through bread may also vary, because every chef is likely to add its personal touch to it, but the two most common ingredients are shrimp and water chestnuts. Toast is usually covered with an egg and is fried or roasted.
The modern version of this old favorite can be found in many recipetechpopular chefs. Some versions of PThey drive other spices or even a richness cream into a mixture. The original meal was usually served as an appetizer, but the updated versions provide new serving ideas such as soups or sauces that complement food.
Food came from China, Guangdong province, more than 100 years ago, and from there it spread to other Asian countries such as Japan, Vietnam and Thailand. Since then, it has become popular in many different parts of the world and in some places it is also known as shrimp. A slight variant on the original bowl is toast sesame shrimp, often occurring in Australia and the UK. It is produced by adding sesame seeds to the toast before frying or baking. In Japan, food is served as part of Chinese cuisine and is called hatoshi .
Krupuk is a similar food that is consumed in many different places like a snack. This is a fried, starch cracker, which is often tasted by various ingredients. One of the common flavors semolina is the shrimp, which is flavored with shrimp, similar to toast with shrimp. The difference is that the shrimp flavor is mixed into a starch component that becomes a crack in semolina , while a mixture of shrimp simply extends over bread for shrimp to the shrimp. Krupuk is sometimes referred to as shrimp biscuits or chips for shrimp in English.