What is Licorice Salt?

Small middle land exists among those who love and those who are annoyed by black liquorice. A fixed step behind this distinctive bittersweet is Salt Licorice or Salmiak. This so -called treatment, which is popular in North European countries, combines a common liquorice root extract, starch or gums and sugar with ammonium chloride. The compound gives Salmiak not only a salty, dull kick valuable for its expert characteristics, but also a spicy aftertaste that is held long after the candy is gone.

Salt Licorica began its rise with a nordic delicacy as a centuries old component of cough drugs. Given that both liquorice extract and ammonium chloride are long -term ingredients in expectorants, at the beginning of the 20th century, pharmacists in Finland began to turn them into candied lozenges. Everything that was needed was sugar and some form of binding compounds such as plant starch or acacia rubber. Everyday Finns, Swedes, Norwegians and others took the combination of combinations over time, and toThe festivities and bitterness are not exactly the characteristics of similar candies. Eating them as hard candies have become the norm and some even began to add them as bitter alcoholic beverages.

ill or health are aware of the candies to combat respiratory disorders or prevent rooting. The singers used them to clean the pipes before the show, and some Salt Licorice manufacturers used opera singers as a speaker. IFA® Nidar Co., which was founded at the beginning of 1930, is named after the famous singer Ivar F. Andresen and his picture and signature still appear on the cover of 2011. (about 1 kg) every year likoviny salt. The Norwegians rank second and eat half of this amount per year.

Some may only have a stomach so much ammonium chloride before the salty liquoriceIt begins to taste more like a medicine and less as candy. It seems that the average chemical content is around 6 percent, although some brands such as Double Zout® or Double Salt have twice or more to evaporate the floor and sinus-cleaning. At the other end of the spectrum are Salmiak candies like pantteri , Finnish for Panther, which softens the wound by immersing the final candies in sugar to make the senses easier.

Several other varieties can last, including the Lakrisal® brand. This candy is prepared with mere ammonium chloride, sugar and liquorice, so the tablets are fragile and light colored. The eventual flavor is available as Tyrkisk puber , a Dutch for Turkish pepper, which will jump even more culinary borders.