What is Raita?

Raita is a side dish in Indian kitchen, which is produced by mixing thick yogurt with various fruits, vegetables and spices. Some people consider it a form of salad, while others use it more as a spice. There is an assortment of ingredients that can be used in Raita, and creating meals that range from almost sweet to intensively spicy. It is very common in India and around the world. In both cases, the yogurt is usually ordinary, the whole fat and very strong. The tense yogurt works especially well because it is extremely strong and has a texture almost like soft cheese curd; In some parts of India, Raita is known as the preparation of cottage cheese in a link to the desired texture.ion yogurt and cucumbers is frowning in the Ayurvedic tradition. In India, common carrots and onions are Raita and it is also possible to find that it is made of bananas, tomatoes, kiwi and a range of other foods. It can also be flavored with things such as cumin, coriander, black mustard seeds, mint, dill and cayenne, including ingredients.

Traditional Raita is a bit of contradictions. Food is both cooling and spicy, with yogurt soothing mouth while meals spicy food, while chili, which is often used, keep the taste buds on their feet. The bowl can be used as immersion for breads and administered together or on curry. Some people also enjoy it straight.

People who tend to have difficulty with spicy food may want to apply for rait on the side of the plate if they eat in an Indian restaurant. They may also specify that they want it to be less spicy. When very spicy food is consumed, Raita bite can help; The acidity of the yogurt will help cool the mouth down so it will feel more comfortable.

This meal is very easy to make at home. Gently chopped fruits or vegetables of selection can be thrown with some yogurt and spices added to taste. Traditionally, Raita is salted, and if vegetables with high water content such as are usedCucumber, first salting pulls out part of the water so that the bowl does not lose.