What is San Francisco Sourdough Bread?
San Francisco Sourdough Bread is a sourdough bread made using a starter unique for San Francisco. Unlike the general beliefs, bread in San Francisco does not necessarily have to be produced in San Francisco, as the starter can be delivered around the world and in fact ordinary bakers can order it through several special companies that supply appetizers. This style of flowering has become famous among fans of bread and is a ubiquitous offer in bakeries and restaurants in San Francisco. One interesting thing about such breads is that the appetizer is unique for the area in which it is grown because it consists of local yeast and bacteria. As a result, sourdough breads from around the world taste radically different, depending on the origin of the starter, even if they are prepared in the same way. The starters of some regions of the world are famous for their flavor and San Francisco's is one of the examples.
Sourcisco's history in San Francisco began with gold fever when numerous enterprising bakers began to open bakeries to get hungry golden miners. Many of these bakeries produced sourdough bread in the French and Italian traditions, and the starter grew up themselves and San Francisco Flower turned out to be unusually tasty, with gentle texture and complex flavors that began the city famous. In addition to the starter, San Francisco Sourdough includes flour, salt and water bread, and some bakeries also add a small amount of oil.
In the 20th century, as the kings of San Francisco Sourdough bread: Colombo, Parisian, Toscano and Boudin Bakery, four bakeries have appeared. Today, the first three are united under Banner, although they actively compete with each other and Boudin Bakery Remains independent. Several of these bakeries claim to use appetizers that date back to the end of the 18th century, and refresh their starter every morning to traditionally create a new batch of bread. YouThis bakery by San Francisco Bread all over northern California, in addition to providing bread for San Francisco.
The famous appetizer for San Francisco Sourdough Bread includes a number of special yeasts and bacteria. One yeast, candida humilis , seems to be unique to San Francisco, as well as the dominant bacteria of Lactobacillus, Lactobacillus Sanfrancisco . The unique combination of local yeasts and bacteria is also influenced by an accurate location in the city, where the starter is cultivated, which explains why domestic chefs in San Francisco can produce a number of quadruple when they produce bread from scratch.