What is the herb?
The herbal ball is a device that is designed to hold herbs, tea and spices for the purpose of food and drink infusion. Many kitchen supplies have herbal balls that can also be marked with tea balls or infusion balls, depending on the manufacturer. In general, a herbal ball designed for tea somewhat smaller than herbal ball, which is used to make herbal bags and aroma -packs. The holes allow water to penetrate while holding the spices so that they do not explode into the food or drinks that are filled. Because the spices in the herb ball are heated with water, aromatic and tasty oils and compounds that secrete into the rest of the bowl. Once the food or drink is spicy enough, the herbal ball is removed, emptied and cleaned. Most herbal balls have a handles or grip to make it easy to pull the herb ball. In some cases, specific herbs can be reused; For example, tea can often be used in multiple infusions, although later infusions may be tannic. Many manufacturers alsoIt recommends that the herbal balls only are washed with water, because the detergent or soap can change the taste of subsequent meals.
Generally, the herbal ball should be packed only about half full, so there is enough space for water circulation, which would cause herbal infusion. Fresh or dried ingredients can be used depending on the availability and personal taste. Most people prefer to wrap their herbal balls as needed and ensure that the herbs are kept in a cool dry place until they have a strong taste. In other cases, people can pre -played balls Pare as gifts, including a hand -made mixture of herbs or spices as part of a culinary presence.
If you plan to store herbs in the herbal ball, keep the ball in an airtight container and try to use it within three months. The taste in the herbal ball can gently change as the herbal sitsThe ball, which creates a small deviation from the intended taste, but if it is used quickly, the difference should not be too extreme. If you do not use, keep the herb ball locked together so that you do not lose a piece, and consider keeping it in a shallow drawer so that it does not sink on the bottom of heavy piles of large kitchen equipment.