What are the best tips for grilling Turkish feet?
Some of the best tips for grilling turkeys are allowed to make sufficient time to prepare, first cook the legs and always check the internal temperature. Turkey's legs can be time -consuming preparation, as it is a thick meat that best cooks at low temperature. First, however, cooking with legs can be significantly shortened to the grilling time. In addition, when cooking meat, but especially when cooking thick meat, it is generally recommended to check the internal temperature of the meat during the cooking process to ensure that it reaches the correct temperature before it is safe to consume. If the cook plans to marinate his legs, the legs should be placed in the refrigerator overnight with the mixture. Sometimes the container does not allow the entire turkey leg marinated at once, so it may be necessary to turn the legs after their marinating for a period of four to six hours. The cooking time for grilling turkey legs is usually about 25 to 90 minutes and then cooling requires five to 10 minutes. Cooking turkey legs too quickly leads to a leg that is cracked and brown on the outsideThe side, but on the inside of the raw.
before the spices or grilling of Turkish legs, some people prefer to cook them to shorten the overall cooking time. Cooking turkey legs can also help to maintain moisture while grilled, although this piece of meat is usually good to maintain moisture without help. If the chef is low in time, cooking food can be beneficial. Then the legs can be marinated or grilled as usual. On the other hand, some people believe that cooking before grilling turkey legs is not the right way of grilling or real grilled Turkish legs.
The key step towards preventing food poisoning after turkey feet is to ensure that the internal temperature deep inside the meat is at least 165 degrees Fahrenheit (74 degrees Celsius). Turkey's legs are a dense, thick piece of meat, so people who are used to cooking smaller pieces can randomly underestimate them. PThe control of the internal temperature of the turkey legs using the thermometer of the meat should measure the strongest area of the meat, but any bone or swing should be avoided, as these areas can measure differently than meat.