What is the ice cream tempura?

Ice cream Tempura is a type of fried ice cream that uses the dough of Asian style called Tempura. Fried ice cream is produced by coating balls in thin bread and briefly deep frying of balls. It is not difficult to make the Tempura ice cream, located in many Japanese restaurants. Although vanilla ice cream is most often used, any taste can be replaced. Therefore, they are collected to balls that return to the freezer for several hours or overnight. Some versions of ice cream Tempura, place ice cream between two slices of pounds. The result similar to the sandwich is then packed in Saran Wrap and returned to the freezer to become solid.

Tempura dough is made of flour, eggs and water. Sometimes the baking soda is sifted to the flour and vanilla extract can be added for other flavor. The eggs are slightly beaten and then mixed sho water. Then the flour is beaten into the eggs. True Tempura dough will not be thoroughly mixed.

Once the dough is made and the ice cream is solid, balls or sandwiches are evenly covered in the dough. Then they are fried in hot oil. For example, a simple vegetable oil is usually used for frying rather than olive oil. It is extremely important that the oil is very hot, so each part cooks quickly. The Tempura ice cream should only be fried for about 30 seconds before it is removed from the oil to prevent melting ice cream.

The resulting dessert will have a slightly golden crunchy outside and soft inside. Although the finished portions should be allowed briefly to the paper towel to remove excess oil, the ice cream Tempura should be served almost immediately after deep frying. It serves immediately allows treatment to maintain the contrast between its warm outershell and the cold interior. It also prevents the interior to become soup.

Tempura ice cream can be served simple or with icing. Sauces like chocolate, strawberry or caramel, sometimes nand the top of the bowl. Cream for whipped creams or wafers are also icing options. In addition to the ice cream coated with temporal, bananas are sometimes coated in Tempura and also fried. Tempura bananas are usually served with ice cream and are often spilled with chocolate or caramel sauce.