What is rice porridge?

porridge is a bowl consisting of rice, water and other ingredients added to make the taste. Rice porridge is served as breakfast, main meal or dessert depending on the recipe and added ingredients. Usually it has a strong, slightly uneven consistency, similar to strong soup. This meal is known all over the world, but it is especially common in the kitchen of South and Southeast Asia. It is a lengthy process that requires at least half an hour of cooking time and often much longer. Once the porridge is ready, the chef can add more ingredients such as sliced ​​vegetables, meat or sauces. In some recipes for rice porridge, he adds shares during cooking flavor to the porridge.

One of the most famous forms of rice porridge is Congee, a Chinese meal with a wide range of regional variations. Congee - also known as Juk, Jook or Chook - is a strong rice porridge that is a traditional breakfast. It can also form part of other meals and is particularly popular as a food for disabled due to its unimpressedThose if it is unaccked. Congee recipes include ingredients such as chicken, fish, pork, ginger, salad, tofu or pickled eggs. These ingredients provide a heavily flavored counterpoint to the simple taste of Congee.

Congee and related meals appear in many other Asian countries, including India, Sri Lanka, Philippines, Vietnam, Cambodia, Burma, Indonesia, Korea and Japan. Consistency and taste differ depending on local customs. To change the consistency of rice, the chef changes the amount of water used to cook it. The lower the water ratio to the rice, the stronger the porridge will be. The length of cooking may also vary, with shorter Times cooking, which results in a consistency of a similar soup in which individual rice grains are visible in the water. The type of rice used also varies from place to place.

Outside Asia, dishes of this type are less common. Related foods occur in some EuropeanCultures, especially in Scandinavia. These are usually sweet dishes made of rice cooked in milk rather than in water. This type of bowl is often called rice pudding rather than rice porridge and may include sugar or spices such as cinnamon.