How can I choose the best Chinese steamer?

Anyone who loves cooking Chinese food has already found that after wok it is the most important kitchen tools steamer. The problem is that there are so many options that choosing the best Chinese steamer can be a stunning project. Dim sum and dumplings are best cooked in a bamboo steamboat, while other foods such as fish, rice and vegetables can be managed at the top of stones, electric or microwave steamboats equally well. The best Chinese steamer will depend to some extent on cooked food, the needs of the chef and the size of the kitchen. It is also designed to be stacked in levels so that more food can be cooked at the same time and in a small space and lower part of each level of the level is freely woven so that the steam can rise. These steamers are made to rest inside the top or electric woks that hold the boiling water. Other advantages of bamboo steamships are that the heat is contained so the kitchen remains comfortable and the bamboo sucks excess moisture to prevent the sprayeating droplets of water for food.

As soon as the chef managed to use a bamboo Chinese steamer, many decided to buy the upper steam from stainless steel, electric steamboat or steamer designed to work in a microwave. All these steamers share the advantage; Their use means that the stove itself is left to handle other tasks. As soon as the chef decides which of these types of steamers is the most suitable, there are a number of options to consider.

First, the type of material used in the steamboat design can be a big difference. The best choice is steamboats that are safe for dishwasher that have trays on glass or stainless steel and have built -in safety failures. Plastic trays, which are less dense than steel or glas, can easily scratch and become wounds for bacteria and harmful chemicals can infuse from plastic to food. Cooking with steam is generallyVery safe but automatic closure, which stops the process in case of boiling or excess steam, adds another layer of security.

Chinese food, which is steamed rather than fried or fried deep fats, contains not only less calories, but it is more nutritious. This is because frying leaches vitamins, minerals and other healthy food components while steaming. The best meals for the steamer are those that are as blackest as possible; Whether they are fish or chicken, peas or eggplant, or something else, the results will be delicate.