What is the sarapatel?

often referred to as Brazilian Haggis, Sarapatel or Sorpotel, the meat is made of pork. The sarapper is said to improve every time they re -warm them up for the first time when they cook, deepen the taste and get rich. There are many recipes for this food because there are many different kitchens that have adapted the basic assumption of the bowl.

The preparation of the sarapatel is quite time consuming. For this reason, food tends to be made for special occasions and celebrations. In many places it is served as part of traditional Christmas meals. Some recipes require the addition of pork blood. Other recipes also require meat such as lamb or beef. Methods of meat preparation differ from recipe recipe. Some call for a steam boil while others demand a brown meeting before adding to a sauce pot.

The saucer is most often a combination of vinegar and spices. The spices are often roasted and mixed before the cooking process is to start. Laughter of spices differs from family to genusWell to the family and are often guarded and considered deep secrets that are not shared. The sauce is produced and left to cook for some time before the meat is added.

serving the sarapatel after completion of the cooking process is largely dependent on the thickness of the bowl. Some serve it with bread or over the top of sticky white rice. It is also served on bread as a hot sandwich.

While it is said that this food came from in Portugal and then was brought to Brazil, now it is common in India. The coastal area of ​​Konkan in India has become known for the adaptation of the recipe Sarapatel. The recipe derivative is very spicy.

Sarapatel traveled from Land to landing. While food was produced in Portugal, it is now considered the true taste of Brazil. In addition, adaptation found kilometers far in India is considered a traditional Indian food. While the taste differs from place to place, the cakeThe days of ingredients and the cooking process are almost the same from Earth to Earth.