What is Diablo shrimp?

Shrimp Diablo is a spicy bowl for shrimp, usually consisting of shrimp in tomato sauce, spiced with chilli with pepper and garlic and served except for rice. This meal is thus named for its fiery warmth and red, which evokes a comparison with the devil, also known as El Diablo . There are many variations of this food, but all are based on basic components of tomatoes, chili and shrimp.

seafood dishes are very popular in many parts of the world, and shrimp are popular seafood lovers everywhere. Shrimp goes well with spicy meals and shrimp diablo is the perfect example. Shrimp in this bowl are not covered, but peeled and pans in hot oil. Chili infused oil is a good accent for this food.

Tomatoes are another main part of the diablo shrimp. The sauce for this meal differs from the recipe to the recipe. Some chefs prefer fresh tomatoes, but canned tomatoes can also be used. The sauce can be smooth but often the aboveRobustníTure sides from chopped or stewed tomatoes. Tomato paste can be used to thicken the sauce.

chili peppers provide heat for diablo shrimp. Depending on the preferences of the chef, you can add a little or many canic to the bowl. Usually red chili is used, in accordance with the overall red color of the bowl, but can also be used hot green chilli like jalapeno. Suitable ingredients are also fresh chopped chili, dried red pepper flakes, powdered cayenne pepper or packed pepper sauce, as well as a combination of one or more. Chilli pastes such as chipotle paste, with smoke, hot taste can also be used.

The

spice for Diablo shrimp are usually relatively simple. Garlic is present in almost all recipes for diablo shrimp. In order to give the bowl a regional taste, chefs can use herbs like coriander and parsley orTraditional Italian herbs like Basil and Oregano. Thyme is another good compliment for shrimp dishes and is often found in Diablo shrimp recipes. Spices such as cumin and peppers, especially hot peppers, are also common accessories of this dish.

steamed white rice is the most common companion of this food and shrimp in the sauce is usually served in a shallow bowl. Some chefs prefer to serve this food with other starches such as couscous or other pasta. Long pasta like angel hair or spaghetti are a popular choice. This dish is also suitable for other shapes of pasta, such as bow tie or Penne pasta, because their shapes keep the sauce well.