How can I grill the vegetables?

Cooking on the grill is a popular summer activity that many continue throughout the year, and may not be limited to hamburgers, steaks, poultry and kabobs. You can also grill vegetables, either as an accompaniment to a traditional grilled meat or as a whole vegetarian meal. It is possible to grill vegetables, such as corn on the ears, onions, other whole vegetables and vegetable kabobs, directly on the grill. Sliced, chopped or mixed free vegetables can be grilled in a basket on a grill or wok. The choice of whether the grilling of vegetables separately or next to the meat is likely to depend on the size of the grill and the required cooking method. Large or whole vegetables, such as the corn on the ears, slices of onion and half the peppers, can be placed directly on the grill and cooked until they change. For the corn on the ears, the whole class should be soaked - with peel - in the cold before grilling to prevent peel and silk in fire. Other vegetables should be slightly coated with olive or vegetable oil and grilled on low heat to preventon combustion and combustion. Vegetables should often be checked and turned or rotated for even cooking.

combinations of small vegetables or vegetables require the use of a trash on a grill or wok grill to prevent them from falling by a grill grate. Such vegetables can be cut to the desired size and placed in a bowl. Any spices, herbs and other spices can be added to the bowl, along with small oil, sauce or marinade. The vegetables should then be thrown until they are completely covered and evenly mixed. A basket or wok should be preheated before adding vegetables, whether on gas, coal or electric grill; Pieces of vegetables should be mixed or often rotate when they cook until they reach the desired Doneness.

Another option that is commonly used to barbecue vegetables includes the use of wooden or metal skewers. Large pieces or slices of vegetables almost any diversity - cukeYou, summer squash, whole mushrooms, eggplant, potatoes or cauliflower to name at least some - should be sliced, spicy and skewers. You can also add fruit such as pineapple or tomatoes. Pieces of the same vegetables can be used on the same skewer or pieces of several different types. Loaded skewers should be placed directly on the preheated grill and cooked until it should have been rotated for even cooking.

If you prefer not to use a barbecue basket or skewers, you can also grill the vegetables in an aluminum foil. After the vegetables are combined and ready, they can be placed in the center of the aluminum foil. After the sides are folded up and the edges clasped together, the foil package can be placed on the grill. Cooking time using any method depreciate with grill type, vegetable size and desired crunchy or tender product.