What is soy lecithin?

soy lecithin is a common ingredient used in food. It serves as an emulsification agent to prevent the components from separating. It can also serve as a wetting agent, a coating base, mixing aid and many other purposes.

when used in food products with soy lecithin is in very small quantities. A typical component of a food product compound is one percent of the product's weight. It is often used to thin the candies and reduce the adhesion of food ingredients. It can increase the volume and durability, helps the composition to mix, reduce the potential dough spray during cooking and increase the food texture.

For example, in candies, soy lecithin keeps chocolate and cocoa butter together, preventing natural separation from occurring. It works equally in foods such as peanut butter, ice cream and margarine, where fats and waters would usually separate. In bread it can help improve the texture and size during baking.

Although many peopleThey believe that there are many soy lecithin dangers, the product was largely considered non -toxic and safe for human consumption. Some people fear that as a by -product of soybeans contain pesticides and solvents, such as hexane used to produce a product that could be harmful when consuming. Many sources of soybeans used to produce lecithin are genetically modified, which is also worried about many people. The use of non -fermented soybeans is also a potential problem because it has been associated with health problems such as reproductive problems and allergies.

However, other people use lecithin as a health supplement. A high choline compound can help support healthy brain development and heart health. Lecithin of soybeans can also help prevent dementia and other conditions, including high cholesterol, bile stones, liver cirrhosis and psoriasis.

Using lecithin can cause some side effects. Low blood tlAK may be the result of accepting the supplement. Other lecithin side effects include dizziness and fainting. When accepting the compound to combat cholesterol, it may be increased by the current use of Niacin supplement.

Outside the food industry, soy lecithin has many other uses. In the animal feed serves as a cheap source of protein. It is used in the pharmaceutical industry to form drugs. Lecithin can also be used in the production of colors, plastics and other household objects. In cosmetics, lecitins are often used to soften the skin and help pigments absorb with skin cells.