What is Tekkadon?

Tekkadone is a type of Japanese rice bowl ending with a raw tuna. Variations on traditional sushi, Tekkadone include normal sushi ingredients: sushi rice, tuna sashimi and nori seaweed. Like the rolled sushi, even Tekkadone is usually served with soy sauce and wasabi. It is this rice that determines whether the bowl can be called sushi. Although special spices can be purchased, sushi rice is more often fresh. Once rice is tender and absorbed all the liquid, it can be transferred to a large bowl. The vinegar, salt and sugar are heated in a pan until the sugar is dissolved, then the mixture is cooled. After cooling, the vinegar is poured on the rice and finely folded into the mixture. The aim is to maintain the taste of the mixture and at the same time avoid too much water, so the fan is fans or mixing near the breeze.

But the raw fish are a component that usually comes to mind when most people think of sushi. TUna Sashimi is always used in Tekkadone . The term Sashimi refers to how tuna is cut into several pieces. When serving any food used by raw meat, it is extremely important to get high -quality fish to avoid undesirable or dangerous elements that could otherwise be cooked from meat. High-end grocery stores or special stores often have sushi fish.

Tuna is usually covered with a mixture of soy sauce and sake or mirin, sweet rice wine. Sisame seeds and sugar can also be added to the sauce. This mixture does not boil, so it has a small alcohol content. Tuna can also be covered in sesame seeds after soaking in the sauce.

rice is placed in a bowl and then thna rice is placed fish covered with sauce. A sliced ​​spring onion can also be added. The crumbled or shredded seaweed is sprinkled at the top and should always be edible variety Nori or Yaki-Nori used for sushi. The amount of seaweed used can be modifiedto taste. Wasabi, Japanese horseradish, is the usual spice paired with Tekcadone . This spicy green accessory is commonly served with any type of sushi and can be added to the bowl at the discretion of dinner.