What is the best way to cook turkey?

The way to cook turkey, as well as many culinary problems, is a matter of individual taste and in fact there is no best way to cook turkey. As already mentioned, there may be better ways to cook turkey, and here are some signs to help you end up with the Turkey of your dreams, no matter how you warm it up. Use this article to look at the basic decision and then find a specific recipe in the cookbook, the Foodnetwork website, your state university extension or from another reliable source. There are dangerous cooking methods in wide circulation, so be careful!

Step 1: Cooking turkeys to perfection using any method is the best bet to start with quality turkey. Depending on personal criteria, this can mean different things. Just keep in mind that what is based on your kitchen depends on what you start, and generally freshly killed birds will give a better result than frozen.

Step 2: Do you want to plan to cook turkeys, youIt is necessary to decide both for any premature preparation and the cooking method you want to use. Preparation may include:

• Filling Turkey
• Brining the Turkey
• Marinating Turkey

Filling
If you are going to fill the turkey, it will require much more time to cook than an undeveloped bird, so be ready and use a suitable baking schedule. Put the stuffing in the bird at the last possible moment before baking for food safety reasons. When assessing Dareness, the thermometer is also correct. The stuffing can also be cooked next to the bird.

Brining
Abrice of Turkey in salt water solution overnight before cooking. Huge pots or buckets are used. It may be difficult to fit into your refrigerator, but in areas that are cool enough, the turkey may be shaken in the mud, the nave, or even outside. Accurate SLSalt solution solutions differ: some use a very simple solution of salt and water, while others offer more sophisticated mixtures including berries of all spices or juice, sugar, etc. However, the sauce made of paperback will be extremely salty, so taste it often and carefully.

marinating
Turkey's marinade can give turkey a wonderful taste. The ingredients include herbs and spices in combination with such liquids such as oil, cider, wine, balsamic vinegar, lemon juice, sherry and beer. Do not forget to marinate Turkey in a non -perial container such as glass or glazed ceramics, and make sure it is correctly cooled.

Step 3: You want to decide how to cook turkey, consider the method you want to use before ordering or buy turkey, because some will work best with a smaller bird. Although baked turkey may be for the opportunity like thank youThere are dinner, there are other ways to prepare a turkey dinner. Options include:

• Traditional turkey baked in oven
• deep fried turkeys
• Grilled turkey
• Code of turkey
• Turkey with Rotissited

oven baking
One method of oven baking included the slipping of turkey partly by cooking or alternatively to cover the breast during the first 2/3 of cooking and its removal to crunch the skin. The recommendations for moistening cheese include: chicken stock, melted butter, wine and their combinations. In both cases it will bring the best results. Unstoppled birds can be flavored by placing onions, herbs and other ingredients in the cavity.

deep frying
Deep frying of the turkey is much faster than baking. If you want to cook turkey in this style, set outside and outdoors from all flammable. Choose a cooking oil with a high smoking point and use a thermometer to make sure the oil temperature is hot enoughand.

barbecue
Grilling can be used as an exclusive cooking method or in combination with roasting and/or smoking. For this method is the most suitable grill in the style of a kettle with a hood. Aluminum foil can be used to cover the wing so that they do not burn.

smoking
Smoking turns at least twice as long as oven baking and also requires a specialized piece of equipment, so be sure to plan ahead. Smoking can be done simply on coal or with the addition of hickory, mesquite or other chips for further taste. You can also consider using an oven bag or turning suppression.