What is the connection between wine and cholesterol?

The

connection between wine and cholesterol focuses on two antioxidants and a plant compound found in grapes. Wine and cholesterol have been the subject of several research projects to determine whether wine can naturally reduce cholesterol. Some evidence shows that wine, especially red wine, could reduce harmful cholesterol levels if consumed regularly.

Saponins are glucose -based compounds found in the wax coating of grape leather. Wines made of intact leather retain saponins that could bind to cholesterol and prevent the body absorption. Studies show that the connection between red wine and cholesterol can lead to a slight reduction in low density lipoprotein, commonly called bad cholesterol. One glass of red wine provides about half of the total daily recommended saponin intake, which is also found in olive oil and soy.

Another connection between wine and cholesterol includes two antioxidants foundin the drink. Resveratrol presents Naturul Chemical in Grapes, which fights mushrooms in humid growing areas. The amount of resveratrol in wine varies depending on the type of grapes where it grows, and the process used to produce wine. Wine production techniques by filtering to reduce bitterness remove most of Resveratrol. The skin is removed to the ferment of white wine and removes most of Resveratrol.

accumulating wines usually go through further filtering because they are not allowed to age. Studies show that resveratrol blocks cholesterol oxidation and can be as effective as detergent in reducing bad cholesterol. Resveratrol also prevents blood clotting in blood and can increase lipoprotein levels with high density, considered to be good cholesterol.

flavonoids describe the second antioxidant examined in studies of wine and cholesterol. Flavonoids act as resveratrol in Oxide preventionAce bad cholesterol. Apple, grape juice and green tea also contain flavonoids and resveratrol in various amounts.

After the connection between wine and cholesterol, scientists conducted experiments to find out which wines contain the highest amount of chemicals. They found that Pinot Noir contained grapes grown in damp, cold areas in France most resveratrol, perhaps because the grapes are more susceptible to rot in this climate. A similar study of American wines found the highest level in the red zinfandel. The levels of antioxidants may vary each year according to weather conditions.

These studies also found that the Resveratrol level is beginning to decline within 24 hours after the opening of the wine. Most heart specialists recommend excessive drinking to improve health and recommend that you reduce alcohol consumption to one day. They generally suggest the use of exercise, diet and drugs to reduce harmful cholesterol levels. Accessories and Aspirin niacin can provide the same benefits of anti-dripLike resveratrol.