What is the difference between cod and cod?

In the most scientific and biological sense, the primary difference between cod and cod of their species type is. In fact, both fish belong to the same family gadidae , but they branch into another family, with cod under the family melanogramm , and cod is a member of the Gadus . Overall, this difference in species between cod and cod is largely corresponding to the difference in appearance, eating habits and habitats. The COD has a pale, whitish side line, while cod has a dark black side line, along with some spots on its breast fins located like the side of the head. The strike has a longer and more pointed primary dorsal fin, which is located on the back of the fish closest to the head than the cod head. The tail cod has an also more concave look than the tail end of the cod. Both fish also differ in color: cod seems to be greenish, yellowish, while cod has a gray, silver shadow.

both fish live on similar ranges, such as in the northern Atlantic and Maine. Their depth of housing, however, differs in that cod live in shallower waters than cods looking for deeper waters. CODS is a lot in 5 to 10 pathoms (9.14 to 18.28 meters) deep, while cod inhabit water from 20 to 70 pathoms (36.57 to 128.01 meters). This is probably why cods are more susceptible to excessive fishing than cod. In fact, the World Fund (WWF) introduced Cod as an endangered species in 2000, and in 2010 the Atlantic cod was placed on the "red list of seafood Greenpeace International".

In terms of their eating habits, cod and cod, they eat similar foods such as sea cucumbers, worms, fragile stars and molluscs. The difference is that cod eats larger size and crabs, while cod is not. They also eat more worms than cod, probably because sea worms are abundant near the ocean bottom. On the other hand, cods would try to catch a smallSea ducks near the water surface.

A professional fisherman or a fisherman may know the difference between cod and cod, but even chefs can detect the difference in terms of texture and text. COD is slightly softer than cod, which is a hint of a difference in the meat texture. Maskov meat is silent and plump more, while cod can have a scaly and dry consistency. COD and cod taste similarly, but many chefs claim that cod has a sweeter taste.