What is blue corn?

corn, original for America, is one of the oldest vegetables. Blue corn is one of the oldest varieties. The Pueblo tribe in the southwestern United States used it at least as early as 1540, when Spanish explorers discovered the region. However, this type of corn is definitely returning to the pre -Columbian era. It is flour and has about 30 percent more protein than average hybrid corn. It is still widely used in the southwest and Mexico, where it is a basic meal. It can be used to produce tortiles, chaquegue, Gruel and nixtamal , which is a type of homine. Blue corn was also considered medicinal properties when offered as a beverage. The result can be cooked into homine or land into meat flour, suitable for tamale dough and many other uses in this kitchen. Atole de Maiz is a drink made of ground corn with accessories such as chocolate or choco.

Blue Corn with VyzProtein value has also become a fashionable component in Mexican restaurants. In fact, it has spread to the main commercial market, in products such as corn chips, muffins, pancakes and even breakfast cereals! His strong, walnut flavor is popular in corn muffins.

If Blue Corn products are not locally available, they are online everywhere. Quick search appears a number of places offering blue corn, corn flour, a mix of pancakes and a mix of muffin. Chaquugugue are also available for adventure eaters.