What is fissioned beef?

Sometimes referred to as dried beef, fission beef is simply sections of meat that has been cut into slices and cured by smoking or salting methods to dry the meat. As with beef jerky, this type of beef can be stored for a long time, making it an ideal way to keep the prepared source of meat at hand without the need for cooling. Usually, the fissioning beef is sliced ​​into thin round or rectangular slices that are about the size of the salty crack. While in the past it was usually sold in airtight aluminum cans, this cured beef can often be purchased and sealed bags.

When pairing with sauce, fission beef can be used as a main meal over rice or for a fast and easy open face sandwiches. However, there are many other ways to use it. Perhaps the most popular method is to prepare fission beef for toast. This is the simplest meals that only requires a toasted piece of bread and hthe meat is placed on top. Variants Capture the inclusion of the sauce while others simply use a small ketchup. This sliced ​​beef can also be used as meat in vegetable soups. Because beef is already cooked, it can be added after vegetables have been cooked for some time.

During dried beef is not a heavy cut of meat at all. In fact, some people enjoy eating as a snack and place a section or two on a crack. Others will use it in hot cheeses made of them made of cheese, tomatoes, chili peppers. Chipped beef can also be used to dress legumes such as peas with black man, Pinto bean and navy.

While fission beef has long held the reputation of meat, which was made for people without cooking, the fact is that many chefs keep two containers around the house. While in advance mixed cans of fission beef with sauce may beSomewhat less than desirable, using dried versions and creating a zero sauce will bring an excellent result.