What is the difference between Fondant and Marzipan?
Although the Fondant and Marzipan are used in the decoration of the cake and the production of candies, they have clear differences. Of the two types of the fondant, rolled and poured, it is used to decorate cakes for professional, elegant cakes, while pouring can be used as candies or shaped into the candies themselves. Marzipan is universal enough to be used for the coating of the cake and candy. The Fondant and Marzipan contain a large amount of sugar sugar, but the Marzipan main base is a almond paste, so it has a stronger taste than a fund. The rolled fondant results in a pliable substance that can be introduced and placed over the ice cakes for elegant, even look or cut and shaped into decorations. The poured fondant is strong but quickly with a dried liquid mixture that can be poured through Candies or desserts or molds to make them sugar. The fondant is mixed into the dough and then plunges into the leaves to place it over the cakes. The poured fondant is formed by mixing sugar and syrup along with water and then adding molten moltenhim of a coating or chocolate and other flavors. The mixture must then be poured via candies or forms before it solidifies.
Marzipan is made from almond paste and sugar sugar and corn syrup. Since Marzipan contains a large amount of almond paste, it has a stronger, nutior taste than a fondant. It has a soft texture similar to clay and can therefore be introduced or shaped into candies. However, there are two main differences between the poured Fondant and Marzipan. The poured fondant needs a form to shape it into candies, while Marzipan can be processed into the shape of a similar clay and Marzipan is too strong to pour as a coating.
Despite the fact that both the rolled fondant and the Marzipan can be introduced to cover the cakes, only Marzipan can be shaped into candies. Although both the fondant and marzipan are naturally white, food dye can be added. Overall, Marzipán is all theA more, capable of achieving what two types of funds can.