What is the connection between meat and cancer?

There are several factors that are assumed to combine meat and cancer. They are provided from protective and cancer properties that are missing from other foods, to properties and chemicals that can contribute to the development of cancer. The way the meat is prepared can also increase its carcinogenic properties. There are also some meat that are more likely to contribute to the development of cancer than others, although overall it is best to limit all meat consumption.

One of the main factors of binding between meat and cancer is that it does not have several qualities that can help the body fight cancer. It has a low fiber content, which means it can cause the digestive system to be slow and ineffective. The meat also lacks antioxidants that can fight cancer cell growth.

There are also several chemical properties in the meat that makes it carcinogenic. Some types of meat have cancer -causing compounds. High protein content in the meat can be PROblobic because it crumbles into an ammonia that can be carcinogenic. Many cuts also have high saturated fat, which can lead to increased development of hormones that allow cancer cell growth.

The way in which it is cooked or otherwise prepared can change the chemical properties of meat and increase the link between meat growth and cancer cells. Preservation techniques such as smoking or preserving salts often add a carcinogenic compound called N-Litroso. The meat can also develop other risky compounds, including polycyclic aromatic hydrocarbons and heterocyclic amines if they cook too long or at extremely high temperatures. Avoiding cooking meat until the use of lower heat, such as poaching and cooking, can reduce the risk of developing these chemicals.

The type of eaten animal can also affect the connection between and cancer meat. Red meat, jAKO is pork, beef and lamb, more likely to be carcinogenic. Chemicals in any processed meat also increase their risk. Better choices include chicken and turkey. Fish and beans are other healthier ways to get sufficient protein.

Meat is most often considered to be a strong connection with the development of breast cancer, large intestine and prostate cancer. It has also been found that kidney and pancreatic cancer are probably associated with meat consumption. While other types of cancer are not commonly associated with meat, there are options.