What is Toltott paprika?

"Toltott pepper" means "stuffed peppers" in Hungarian. Peppers in a bowl are usually peppers of peppers, popular diversity of pepper in Hungary, which in some other countries is more likely to be seen in dried, ground form as a spice of peppers. Fresh and root versions of the pepper come in a wide range of flavors, from sweet and mild to very spicy. Any type of peppers can be used for Toltott pepper depending on the desired heat level.

There are two different fillings that can be used for Toltott pepper. One of them is the filling mainly made of cheese with vegetables and spices mixed, which is generally administered cold. The second is the filling of meat and rice, while the filled peppers are cooked in the tomato sauce - this version is served warm.

peppers are obviously a traditional choice for this food, but chefs who cannot find them can replace Hungarian wax peppers, peppers or Italian peppers - all - all of which varieties share the long shape of the cone.The peaks of the peppers are chopped and the seeds and membranes are cut. Then the peppers are washed, dried and postponed while the filling is ready.

cheese filling for Toltott pepper is usually produced using Liptoi, soft cheese sheep or goat or goat's milk. A mixture of feta and ricotta and sour cream cheeses can approach the taste and texture if Liptoi is not available. The cheese is mixed with onion and chives and the mixture is filled in pepper pods. This type of filled pepper is usually chilled and more cold than cooked.

meat filling for Toltott peppers generally contains ground beef, pork or veal or some combination of these three. The onion is brown and mixed with minced meat along with partially boiled rice, egg and spices. The mixture is filled in pepper pods, which are then placed in a pan for baking. A simple tomato sauce is poured on the toltottot pepper and bakes as long as the peppersThey won't be soft. The tomato sauce can be flavored to taste after removing the peppers from the oven.

Either the filling is usually at least spicy, using ingredients such as salt, pepper, chives and parsley. Ground pepper can be sprinkled at the top to increase the taste of the pepper. Toltott pepper can be administered either as an appetizer or the main meal.