What is the almond food?

almond food consists of almonds that were ground into coarse granules. It is also known as almond flour or ground almonds, although some almond flour are made specifically from blanish almonds that have been removed oil. There are a number of cooking applications for almond food, including confectionery ingredients such as Marzipan and Almond Paste. Food also has several health advantages and is a gluten -free meal with a very low glycemic index.

As a traditional ingredient in many sweet confectionery, almond food has been used for hundreds of years. This is the best known as the main component in Marzipan. Marzipan is a mixture of almond food and sugar that forms a paste. This paste can be turned into leaves and serves to provide a smooth surface. It can also be shaped into small ornaments or fruit shapes and then painted by food dyes to form edible decorations. Manlovní paste is used around the world as a filling for some pastryo. Fresh almond paste can also be mixed with chocolate to create a different taste and texture.

In France, there is a traditional mandrel of cream known as Frangipane. Frangipane is made of almond food, butter, sugar and flour. It is used as a filling for cakes and other pastries.

Almonds have been found to contain a large amount of magnesium, protein, vitamin E and potassium. The high level of monosator fats means that they can help reduce cholesterol in the blood. Thanks to the low glycemic nuts index of them, it is a popular choice for diabetics who try to avoid spikes or decreases in blood sugar.

6 have a very low carbohydrates content and are gluten -free. Food can be used as a replacement for flour in the dough and crushed into a thick, humid paste that can be baked.

almond food is nothing but ground almonds, so they share the same health benefits. Almond food budE store from one to two weeks in the fridge, but should be moved to the freezer for a longer storage period. This is because the oils in food can change rapidly if they are not properly stored.